A family story; Sabrina Mercier, Administrative and Commercial Director, Raynald Mercier, Owner, Rachel Leblanc, Supervisor of fish farming and Nicolas Mercier, Manager.
Fish Farming
The Arctic char and brook trout reared in Raymer Aquaculture’s indoor tanks are the obvious choice when it comes to quality and freshness.
Brook trout
The brook trout’s creamy, deep orange-pink flesh and delicate flavour has gained many aficionados.
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Processing plant
By processing the fish at its own plant, Raymer Aquaculture can monitor quality every step of the way.
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Arctic char
Reputed for its fine, delicate flavour, Raymer Aquaculture Arctic char is a premium product.
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Fish store
Our fish store offers you a range of fresh and diverse products. Our team members can also provide practical suggestions.
Products
A friendly fish store, known for its broad range of delicious seafood.
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Team tips
The Raymer Aquaculture team shares a few of its fish store specialists’ secrets.
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Delivery
Our delicious seafood, from Chaleur Bay to your table in the blink of an eye.
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