Raymer Aquaculture Arctic char is a premium product with an excellent reputation. Its fine flesh, high in omega-3 fatty acids, and its delicate, refined flavour are prized by connoisseurs, and notably by the chefs of well-known restaurants. Arctic char is suitable for a wide range of cooking methods and can, for instance, be grilled, baked or poached. Arctic char looks like salmon but is genetically more closely related to trout. Adding some Arctic char regularly to your diet is good for your health.


To consult the technical information sheet for Raymer Aquaculture Arctic char, click here.

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